Thursday, 1 August 2013

Nigella's Chocolate Chip Cookies



Who doesn't like a good chocolate chip cookie with a glass of cold milk? It's one of my favourite comfort food. So when Zoe (her blog is brilliant...guys you are missing out SO MUCH if you havent visited yet) of Bake for Happy Kids asked me to co-host Cook Like A Star  'Nigella' with her and the wonderful Joyce of KitchenFlavours (go visit NOW for your dose of scrumptious recipes), this was the first recipe that came to my mind. The reason being, this is the first recipe I tried out from Niglla's book 'Kitchen' which was gifted by my in laws. The resulting cookie was how a chocolate chip cookie should be..... tender, fudgy chewiness but an edge of crisp bite too. So without further ado, my baking friends, I present Nigella's to-die-for Chocolate Chip Cookies.....

Chocolate chip cookies
Adapted from Kitchen by Nigella Lawson
Ingredients:
150grams soft butter (I used Amul butter)
125 grams soft light brown sugar (you can use Demerara sugar which is easily and widely available in India)
100 grams caster sugar
2 teaspoons vanilla extract
1 egg, fridge cold
1 egg yolk, fridge cold
300 grams all purpose flour
1/2 teaspoon baking soda
326 grams chocolate chips or chocolate chunks

Method:
Preheat the oven to 170 degree Celsius. Line a baking sheet with parchment or butter paper.
Melt the butter and let it cool a bit. Put the brown and caster sugars into a bowl, pour the slightly cooled, melted butter over them and beat together.
Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy.
Slowly mix in the flour and baking soda until just blended, then fold in the chocolate chips.
Scoop the cookie dough into an ice cream scoop and drop Ono the prepared baking sheet, popping the cookies down about 8 cms apart. Make the cookie in two or three batches depending upon the size of your oven. Keep the cookie dough in fridge between batches.
Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Here are some of my baking buddies who have joined me for this 5 star event. Please visit their blogs and gorge on the delightful spread inspired by Nigella...or shall I say ready your senses for the onslaught of food porn :)
 

13 comments:

  1. Hi Anuja,
    These cookies looks delightful! I just love her Kitchen cookbook. It is great co-hosting with you! Looking forward to see what everyone else will be making from Nigella's wonderful recipes!

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  2. These cookies look so delicious, I could eat a dozen!

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  3. Hi Anuja,

    I miss co-hosting CLAS with you! You are always good with your baking and cooking :D I'm sure we will love all our Nigella cooking!

    These cookies are truly great classic that are not to be missed!

    Zoe

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  4. Hi Anuja, havent seen you post for a while. Lovely cookies and they sound just like the type that I like. Do you mind linking this to Little Thumbs Up event that I am hosting too? The theme is "eggs": http://goodyfoodies.blogspot.com/2013/08/little-thumbs-up-eggs-august-2013.html

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  5. Hi Anuja, my first time here, and was blown away by your baking. I also love Kitchen by Nigella.

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  6. Hi Anuja, Miss your post & so glad that you're back . These cookies look tasty & yummy !

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  7. Yippeee to have you back. Loved these decadent cookies. Will send in my entries soon.

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  8. Hi Anuja, love your addictive chocolate chips cookies. Dip in coffee sure taste heavenly. Thanks for sharing your recipe.

    best regards. Hugs to you.

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  9. What other name links with chocolate other than Nigella? This is definitely one keeper recipe for sure and it is going to my to-bake list. Your friend is so lucky!

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  10. so many chocolate chips cookies recipes I love to try
    to die for? ok, noted - will try this!
    it definitely has a to die for look!
    thks :)

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  11. Hi Anuja,
    Great results with these cookies, DELISH!

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Thank you so much for taking the time to comment! Happy baking! :)

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